INGREDIENTS:
1 cup and 2 tbsp. at. tablespoon hot water
⅓ cup oil
2 tbsp. at. active dry yeast (potted)
¼ cup sugar
½ tsp. at. salt tea
1 egg
3½ cups all-purpose flour
PREPARATION:
Preheat the oven to 400 ° F.
In a bowl, combine hot water, oil, baking powder and sugar.
Let sit for 15 minutes.
Thoroughly mix 2 cups of flour, salt and egg into the baking powder mixture.
Add the remaining 1 ½ cups in three equal parts flour, adding ½ cup at a time.
Make 12 balls of dough and place it in a 9 × 13 saucepan.
Let sit for 10 minutes.
Bake for 10 minutes or until golden brown.
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